This distinctive deep red-brown coloured conserve is made solely from Victoria plums grown on the Tiptree farm, that are hand sorted and de-stoned before being cooked. A full textured jam with a deliciously sweet flavour.
Made in Tiptree
Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
Prepared with 70g of fruit per 100g.
Total sugar content 67g per 100g.