A great combination between the prince of the wines of the Langhe area and the truffle. This recipe proposes the rarest flavour from Piedmont enhanced by the high amount of eggs.
In 2012 our Tartufissima pasta has been chosen by Oprah Winfrey and included in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
Chef’s tips: bring 2 litres of water to boil adding the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.
Ingredients: durum wheat semolina, eggs, truffle, DOCG Barbaresco wine