A cocoa obtained from different hybrids of Criollo and Trinitario from the Venezuelan states of Sur del Lago, Maracaibo, Merida, Zulia and Tachira.
With a delicate and very fresh aroma, with notes of almonds and coffee.
Low acidity and astringency, great fineness and elegance, and long persistence.
Legal Description: Plain chocolate bar, 25 g: min. 70% cocoa (from Venezuela).
Net weight: 25g.
Size: 9×9 h 1 cm
Ingredients: Cocoa nibs, cane sugar.
Allergens: May contain traces of nuts, milk and soy lecithin
Storage: The product must be stored in a dry, cool place, devoid of odours and at a temperature between 14 and 20° C.