Mechanically harvested directly from the tree, from the end of September through the end of October.
Cold pressed with granite millstones, continuous cycle system, natural decanting and filtering.
Slightly intense golden yellow colour with light green hues. Medium intense aromas with grassy tones.
A decisive spicy palate with hints of artichoke.
San Giuliano Fruttato Cuore d’Olivo Extra Virgin Oil is recommended especially for dressing vegetable and seafood salads, steamed vegetables, vegetable soups, red and roasted meats.