From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity.
Sweet and rounded, great persistence.
Legal description: Plain chocolate bar, 25 g: min. 70% cocoa (from Madagascar).
Net weight: 25g.
Size: 9×9 h 1 cm
Ingredients: Cocoa nibs, cane sugar.
Allergens: May contain traces of nuts, milk and soy lecithin.
Storage: The product must be stored in a dry, cool place, devoid of odours and at a temperature between 14 and 20° C.