“2009 Golden Bar”, confirming the first prize of 2008 as best cru: notes of cream, spices, almonds, cherry jam. Excellent sweetness and roundedness.
Legal description: Plain chocolate bar, 25 g: min. 75% cocoa (from Venezuela).
Net weight: 25 g Size: 9 x 9 cm; h 1 cm
Ingredients: Cocoa nibs, cane sugar.
Allergens: May contain traces of nuts, milk and soy lecithin
Storage:The product must be stored in a dry, cool place, devoid of odours and at a temperature between 14 and 20° C.