selection of the best olives of Bosana cultivars.
100% Sardinian, from the best family farms Manca Alghero.
Hand picked and mechanical direct from ?? tree, from October to November. Cold pressing with granite millstones, continuous cycle extraction, natural decantation without filtering that ensure a quest ?? oil excellent nutritional and sensory quality.
intense golden yellow and clear color. All ?? Smell is the end, with floral and herbaceous notes and fruity aromas of apple and banana. Taste soft and elegant, with bitterness and pungency are present and harmonic, and decided tones of wild thistle and field fresh herbs.
Excellent gently to honor the taste of dishes; recommended, in particular, of seafood salads, shellfish au gratin, mushroom soups, pasta with vegetables, steamed fish and roasted white meats.