An extra special breakfast treat made from fresh Seville oranges in season, with a significant amount of ten year old Malt Whisky added. A serious marmalade for serious marmalade eaters and whisky drinkers.
Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin. Prepared with 32g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree