Tiptree Lemon Curd is made from eggs and dairy butter. ‘Tiptree’ does not use any artificial preservatives so the Lemon Curd has a shorter shelf life and needs to be refrigerated after opening but you’ll love the flavour and texture of this uniquely British concoction.
Sugar, Butter (MILK) Lemon Juice (11%), EGG Yolks, Whole EGGS, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil. Made using free range eggs. Allergen advice: For allergens see ingredients in CAPITAL lettering. Made in Tiptree.