Egg Tagliatelle

La Favorita Fish Egg Tagliatelle

$10.80

The tajarin, the typical pasta of the local cooking tradition, the Tagliatelle and the
Pappardelle are manufactured following the traditional process, using selected durum wheat flour and fresh eggs only,
that lend an unmistakable intense yellow color.
Quantity

Product Description

The tajarin, the typical pasta of the local cooking tradition, the Tagliatelle and the
Pappardelle are manufactured following the traditional process, using selected durum wheat flour and fresh eggs only,
that lend an unmistakable intense yellow color.