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Egg Pappardelle

La Favorita Fish Egg Pappardelle

$9.90

The tajarin, the typical pasta of the local cooking tradition, the Tagliatelle and the Pappardelle are

manufactured following the traditional process, using selected durum wheat flour and fresh eggs only, that lend an unmistakable intense yellow color.

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Product Description

The tajarin, the typical pasta of the local cooking tradition, the Tagliatelle and the Pappardelle are

manufactured following the traditional process, using selected durum wheat flour and fresh eggs only, that lend an unmistakable intense yellow color.