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Hojiblanca

Olive Groves: El Cuchillejo y San Luis.
Region: Jaén (Andalucía).
Variety: Hojiblanca
Harvesting System: Mechanical means.
Extraction System: Two phase continuous system.
Storage: Stainless Steel tanks with nitrogen.
Aroma: Intense fruity of green olive with hints of herbs, acorn, green almond, banana skin and apple.
Flavor: Sweet and slightly bitter and pungent fresh end.
Pairing: Fish, salads, potatoes and pasta.
Bottles per case: 15

500ml

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Product Description

Olive Groves: El Cuchillejo y San Luis.
Region: Jaén (Andalucía).
Variety: Hojiblanca
Harvesting System: Mechanical means.
Extraction System: Two phase continuous system.
Storage: Stainless Steel tanks with nitrogen.
Aroma: Intense fruity of green olive with hints of herbs, acorn, green almond, banana skin and apple.
Flavor: Sweet and slightly bitter and pungent fresh end.
Pairing: Fish, salads, potatoes and pasta.
Bottles per case: 15

500ml