An assortment of small pleasures. The universal symbol of Turin’s chocolate-making art, the classic version of Giandujotti chocolates and milk. Small pearls to the palate. To be savored slowly.
8 classic 8 Giandujotti chocolates Giandujotti chocolates Milk
Product net weight:147g.
Pack size: 11 x 8 x h 4.5 cm
Gianduiotti classic fondant ingredients: sugar, “PGI Piedmont Hazelnut”, cocoa paste, cocoa butter. Emulsifier: soya lecithin.
Milk chocolate pralines
Ingredients: Sugar, “PGI Piedmont Hazelnut”, cocoa paste, cocoa butter. Emulsifier: soya lecithin.
Allergens:May contain traces of nuts
Shelf Life:18 months-store at 14Â° -20Â° c.
Storage instructions: The product should be stored in a cool, dry, without smells and at a temperature between 14Â° and 20Â° c.