Egg Tagliolini

Egg Tagliolini

$15.00

Our Tagliolini egg pasta are produced through an artisan process in our workshop in Piobesid Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time. Excellent if combined with melted butter and some leaves of fresh sage or with Bouquet butter with truffle Sausage and Barolo wine sauce, Ragout sauce, Mushrooms sauce and Oro in Cucina extra virgin olive oil with truffle.

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Product Description

Our Tagliolini egg pasta are produced through an artisan process in our workshop in Piobesid Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time. Excellent if combined with melted butter and some leaves of fresh sage or with Bouquet butter with truffle Sausage and Barolo wine sauce, Ragout sauce, Mushrooms sauce and Oro in Cucina extra virgin olive oil with truffle.

Additional Information

Weight 250 kg