This delicious conserve is made with Timperley Early Rhubarb grown on the Tiptree Estates. Enhance with the touch of Natural Madagascan Vanilla.
Made in Tiptree
Sugar, Early Timperley Rhubarb (39%), Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Prepared with 60g of fruit per 100g.
Total sugar content 67g per 100g.