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Biscotti di Prato

$12.80

Prato Traditional almond Biscuits made according to Antonio Mattei’s original recipe, best-known ascantuccini , have been a classic of Tuscan pastry making since 1858.

The perfect sweet addition to any meal, best if paired with Vinsanto, another symbol of Tuscan excellence, but also surprisingly enjoyable with champagne, dry cider and ice wine

 

Ingredients: Flour, Sugar, Fresh Eggs, Almonds and Pine Nuts

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Product Description

Prato Traditional almond Biscuits made according to Antonio Mattei’s original recipe, best-known ascantuccini , have been a classic of Tuscan pastry making since 1858.

The perfect sweet addition to any meal, best if paired with Vinsanto, another symbol of Tuscan excellence, but also surprisingly enjoyable with champagne, dry cider and ice wine

 

Ingredients: Flour, Sugar, Fresh Eggs, Almonds and Pine Nuts