The secret of their sweet fragrance lies in the double and slow leavening process of the brioche dough.
Ideal for breakfast, eaten plain or with jam and honey. Tea enhances the aroma of this brioche and crisp bread. Surprisingly enjoyable with pâtés, cheese and cold cuts.
Ingredients: wholemeal flour, wheat flour, butter, fresh eggs, sugar, natural yeast and salt
*NOT INDIVIDUALLY WRAP