Original from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails.
Legal Description: Plain chocolate bar, 50 g: min. 70% cocoa (from Peru).
Net weight: 50g
Size: 9×9 h 1 cm
Ingredients: Cocoa grains, cane sugar.
Allergens: May contain traces of nuts, milk and soy lecithin.
Storage: The product must be stored in a dry, cool place, devoid of odours and at a temperature between 14° and 20°C.