Original from the Apurimac river area, in southern Peru.
A recently created hybrid (Trinitario cocoa), with notes of flowers, caramel and cream.
Very delicate, with discreet acidity and a fresh taste
that makes it a protagonist in high-level patisserie productions and in cocktails.
Legal Description: Plain chocolate bar, 25 g: min. 70% cocoa (from Peru).
Net weight: 25g.
Size: 9×9 h 1 cm
Ingredients: Cocoa grains, cane sugar.
Allergens: May contain traces of nuts, milk and soy lecithin.
Storage: The product must be stored in a dry, cool place, devoid of odours and at a temperature between 14° and 20°C.