• San Giuliano

     The origins of Domenico Manca S.p.A. date back to the early 1900’s when the Manca family owned and operated a small olive oil mill within the ancient walled town of Alghero.

    The production of extra virgin olive oil was directed mainly to the local market with few sales made on the Italian mainland.

    This was the situation until 1975, when the founder’s grandson, Domenico Manca, made the decision to devote his work full time to the family business, firm in his belief in the superior quality of the company’s products.

    In the mid 80’s Domenico Manca S.p.A. added other products to its traditional core business, olive oil.

    These products included table olives in brine, olive paste, artichoke cream, stuffed sundried tomatoes in oil, cardoons and aubergines.

    At the same time, the San Giuliano brand has been awarded a great number of prizes and significant mentions for its outstanding quality!

    All about Extra Virgin Olive Oil: 

    Virgin olive oil whose free acidity content, expressed as oleic acid, is no more than 0.8 grams per 100 grams of oil and whose other characteristics correspond to those fixed for this category.

    Virgin Olive Oil

    Virgin olive oil whose free acidity content, expressed as oleic acid, is no more than 2 grams per 100 grams of oil and whose other characteristics correspond to those fixed for this category.

    Lampante Olive Oil

    Virgin olive oil whose free acidity content, expressed as oleic acid, is more than 2 grams per 100 grams of oil and whose other characteristics correspond to those fixed for this category. Oil not fit for human consumption as is. It can be used in refinement or for technical purposes.

     

     

     

  • San Giuliano

    From a small olive oil mill to worldwide export of Extra Virgin, Organic Oil and all specialities from mediterranean tradition