Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by IGP Piedmonese Hazelnut. His family, now in it’s fifth generation , continues to tell passionate tales: The passion for n ancient profession , the love for the native land, the appreciation of the fruits of the land.
A place where the respect for tradition and the search for innovation coexist every day. At Antica Torroneria Piemontese, we are ever-evolving artisans. Most of our production staff have a long term experience of over 20 years and the new generations inherit their expertise and pride. The expert eye and passion of our lab technicians will never be replaced, so much so that the machinery we use for production is conceived, designed, patented and built by us in order to see our work as in a large pastry laboratory.
Never will we search for fast and cheap methods, but always in the pursuit of the best final results, applying the right time frames and the right temperatures in processing our ingredients to obtain the superior quality of our products as well as to maintain the natural aromas and scents.
With the strength of experience passed down for four generations, we select the raw ingredients with uncompromising attention. All is made from quality ingredients for natural, non-artificial products. In our torrone and sweet truffles there are no preservatives added.
Fragrant honey, refined sugar, pure chocolate minimum 50% cocoa enhance the unique taste of our PGI Piedmont Hazelnuts. The ones we use are the result of a zero km supply chain. We buy hazelnuts in their shell from farmers in the countryside whom we know personally; we shell them; we select them; we toast them in small batches with the traditional hot air system, just before using them in our doughs.
The quality of raw ingredients and a skilful process translate to an unmistakable taste
Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the IGP Piedmonese Hazelnut.