We’ve been protecting and supporting the Independent Trade that our Brand Companies are in. We focus on companies that take pride in their products, tradition, region of origin and not done by mass production. We take pride in sourcing and providing you with the finest products in the Gourmet Fine Food Sector with strong emphasis & criteria on NO Colouring, Preservatives, Flavouring, GMO Foods and the sorts in our products. Above all, the ingredients on the label, as the value of a product is not just a matter of taste or price, but of quality, transparency and respect towards the consumer and the environment.
Amedei is the only Italian chocolate boutique to have complete supervision over its production process from the cocoa bean to the finished product
Buttermilk is a family run business, born and bred in Cornwall, now run by Tracy McGoad and David Goad.
It was 1795 when Tommaso, Filippo Muzzi’s son, began the “sweet confectioner’s profession”, his “Anisini”, anise seeds sugar-coated, were celebrated like local deliciousness
Artisan, Artesano, Artigianale in any language means 'made with skill and care from quality ingredients'. We offer delicious biscuits made by real people, not robots.
Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the IGP Piedmonese Hazelnut.
Today, we can be found in outlets such as Harrods, John Lewis, Harvey Nichols, Selfridges and all good delicatessens in the UK.
Today, Churchill's Confectionery sells its delicious range of sweets, chocolates and biscuits all decoratively packaged in hand-crafted gift bags and novelty tins in more than forty countries around the world.
The natural evolution of a unique and original product, innovation and excellence
The flavour of chocolate evolves by returning to its Orgins
Grandma Wild's award winning biscuit baked without compromise since 1899.
Colours, flavours, memories … past and present … everything helps to give prestige and duration to “G.Cova & C.” whose long experience makes unique each single product.
The finest Scottish Confectionery, hand made by the Gardiners Family. From fudges and butterscotch to more exotic flavours, including a range of Finest Scotch Whisky fudges.
Kent & Fraser is a dedicated Artisan producer of gluten and wheat free goods.
Devoting our most passionate & serious efforts in the handicraft of producing delicious gastronomic Italian specialities.
To obtain sublime Balsamic Vinegar we need above all patience, devotion and respect for the ancient traditions which have been handed down for four generations at the Leonardi Balsamic Farm.
Welcome to Luscombe, where we've been making beautiful drinks since 1975.
Maglio is an Italian family company with 130 years of experience in making classic Italian confectionary and chocolates.
Our secret is that we are not producing Extra Virgin Olive Oil for five generations. We have been taking along our passion for Extra Virgin Olive Oil for five generations.
Mr Filbert's distinctive Nut and Snack Recipes are made with 100% natural ingredients using a unique production method , making them tastier and healthier!
British's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses
Making Cornish Clotted Cream since 1890. Crafting it in the same way , by gently baking rich local cream until it's thick, unctuous and thoroughly dollopable, just like Grandma did 125 years ago.
From a small olive oil mill to worldwide export of Extra Virgin, Organic Oil and all specialities from mediterranean tradition
Specialise in the manufacture and distribution of High Grade Glucose Confectionery and Sugar Free Confectionery, all over the world.
Cornwall’s oldest commercial bakery, one of the oldest artisan craft bakers in the UK and the oldest Cornish pasty producer in the World.
We don’t make shortbread to win prizes. But it seems we just can’t help it. So far we’ve won 59 Great Taste awards!!
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made.
Domenica Bertolusso and Beppe Montanaro, founders of the company, started their experience in the “truffle world” in the 1968, marketing the fresh truffle from the Piedmont region.
Speciality Tea & Coffee Merchants established since 1886. Holds a Royal Warrant of Appointment from HRH, The Prince of Wales.
The Wilkins have farmed in Tiptree for almost 300 years. Continuously held a Royal Warrant of Appointment for both its preserves and marmalades since 1911. The only known commercial grower of Little Scarlet Strawberries .
Tiptree Patisserie make everything from tray bakes and gateaux to sponge cakes and shortbread, all of which are made by hand in a purpose built bakery in Witham, Essex.
Our Cornish potatoes are renowned for their quality and every crisp is sliced carefully to ensure a perfect crunch.